Salsa Attempt No. 4

1 14.5 oz can diced tomatoes, drained, or two small ripe tomatoes (about 3/4 lb), cored and cut into eighths

1-2 jalapeno peppers, stemmed and seeded

1 serrano pepper, stemmed and seeded

1 chipotle pepper in adobo

1/4 onion, chopped roughly

1 clove garlic, minced

2 Tbsp cilantro leaves

Juice of 1 lime (about 2 tsp)

Salt and pepper to taste

Pulse all ingredients except tomatoes in food processor until minced, about 5 one-second pulses (scrape the sides of the bowl as needed).  Add tomatoes and pulse until roughly chopped, about 2 one-second pulses.

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