A recipe from Karen F.
6-7 heads of broccoli, florets only, washed and cut into bite-sized pieces
1 lb. Velveeta
8 oz. Ritz crackers, crushed
2 sticks butter, melted and separated
Unwrap the Velveeta and freeze. This is the most important step. Once frozen, shred.
Blanch the broccoli for 60-90 seconds in boiling water, then plunge into ice water. Dry thoroughly. This is the second most important step.
Heat the oven to 350. Spray a 9×13 baking dish with nonstick cooking spray. In a large bowl, combine the broccoli, Velveeta, and half of the butter (it’s a little tricky stirring it in the baking dish, but if you don’t want to dirty another bowl, go ahead). Empty the broccoli mixture into the baking dish. In the same bowl, mix the crushed Ritz crackers with the other half of the butter. Spread evenly over the top of the broccoli.
Bake for 30 minutes, or until brown and bubbly. You’ll hate yourself by loving it.