4 large Hass avocados, mashed
Juice of 1 lime
1 large onion, chopped
2 roma tomatoes, chopped
2 jalapenos, diced
3 cloves garlic, diced
1/2 cup cilantro, chopped (optional, since a lot of people don’t like it)
1/2 tsp ground cumin
1/2 tsp chili powder
Tabasco, to taste
Salt and pepper, to taste

Combine and chill for an hour (to let the flavors mingle or something). When storing, press plastic wrap flush with the surface to reduce oxidation and browning.

Leave a Reply

Your email address will not be published. Required fields are marked *