2 cups heavy cream
1 cup milk
3/4 cup granulated sugar
1 1/2 tsp vanilla extract
Place all ingredients in a large bowl. Stir well, until sugar is dissolved. Turn on the ice cream maker and pour in the mixture. Freeze according to machine directions. Move to container and place in freezer for at least 3 hours.
(You can substitute half and half, whole milk or reduced-fat milk for some or all of the cream. It just won’t be as creamy.)