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Warm-Spiced Pecans with Rum Glaze
(Cook’s Illustrated) 2 cups raw pecan halves (8 ounces) 2 Tbsp granulated sugar 3/4 tsp kosher salt 1/2 tsp ground cinnamon 1/8 tsp ground cloves 1/8 tsp ground allspice 1 Tbsp rum, preferabl…