This was my dinner tonight. Mujaddara is a vegetarian rice/lentil/onion dish that I very much like, ever since I first discovered it back in 2009. Of course, the mujaddara I had back then was VERY different than the recipes I have found since.
This is the mujaddara plate from Mediterranean Grill House in Mountain View. I started going there occasionally in 2009, after I lost my job. The mujaddara was the biggest bang for your buck there. You got a TON of food for cheap. As a bonus, you always got your food super-fast because they didn’t have to grill any meat. I tried it once on a whim, really liked it, and continued ordering it there even after I got a new job. I continued visiting Mediterranean Grill House until I moved, back in January. (Also, they had switched their soda machine from Coke to Pepsi, which broke my heart.)
So yeah, I thought mujaddara was supposed to be bright yellow for the longest time. And that it should contain macaroni (?!). Imagine my surprise when I ordered the same dish from Palo Alto’s Mediterranean Wraps. That one was much more inline with the recipe I made tonight as well as basically every recipe I’ve seen on the internet. (It also instilled in me the idea that since both my local places offered it, every Mediterranean or Middle Eastern restaurant would have this on their menu. This is not true, and it super-bums me out that my current local kebab place doesn’t have it.)
I’ve tried a couple different recipes, and none of them have quite hit my craving yet. Tonight’s recipe was from Budget Bytes. I’ve also tried this one from Food 52. I’ve looked at this recipe on Smitten Kitchen, but I haven’t tried it yet. Once I hit upon a combination I dig, I’ll post the recipe here.
Tomorrow morning I’m going to have it with an over-easy egg for breakfast. Yum.