It’s started raining in California, hallelujah! Unfortunately the rain and wind battered my pepper plants and broke stems off two of them.
The purple peppers were already pretty much fully ripened, thankfully, but I don’t know what the green bell peppers were going to turn into. I had purchased a set of six colorful peppers seedlings back in the spring. Three of them went into the hanging baskets, three went into pots. The three in pots did way better, having more space and soil to live in. Since they were just seedlings, though, I wouldn’t know which was which until they ripened. So far, I have successfully been able to identify the mandarin bell, lilac bell, and chocolate beauty. I’m guessing these green peppers would have turned white or neon green, since the other purpley ones showed their color fairly quickly.
I guess it’s time to pickle! I liked the pickled pepper rings I made last year (they basically tasted like non-spicy pepperoncini), so I’ll probably do that again. My only worry is whether the purple color will leech out into the brine and make it look gross.