Scraping the Bottom of the Barrel

dinner

I have nearly run out of things to talk about, so here’s a picture of my dinner tonight. Brown rice with an over-easy egg and green onions, and doubly-burnt bread (toasted Hearth Bread) with Oregano Pesto.

I say nearly because I have one curry recipe left. That’ll be tomorrow unless I come up with anything better between now and then.

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