Zest of 1 large lemon Juice of 1 large lemon 1 small shallot, minced 1 tsp honey 1 tsp dijon mustard 2 Tbsp sesame oil 6 Tbsp olive oil Salt and pepper, to taste 3 bunches Italian parsley, leaves only 3 Tbsp sesame seeds, toasted
Whisk first 8 ingredients together in a large bowl. Add parsley and toss to combine. Sprinkle sesame seeds over top. Chill for 1-4 hours.
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This is a photo of the variation using the vinaigrette.
I fail at my resolution to post once a month. March was a bad month all around, really. Lost my job. My credit card number was stolen. Exploded my computer. Good damn times.
