I have added it to the recipe variations.
1 15-oz. can garbanzo beans, drained and rinsed
6 small tomatoes, quartered (a handful of halved cherry tomatoes would work well)
Mix together and nom. I didn't have any bread, unfortunately. That would have been good.
better than this one, I mean
2 15-oz. cans of artichoke hearts (not marinated!), drained and rinsed
8 oz. sour cream
1/3 cup mayonnaise (light is fine for the mayo and sour cream)
1/3 cup shredded parmesan, plus extra for topping
1/3 cup bread crumbs
1 clove garlic, minced
Zest of 1 lemon
Pinch of cayenne pepper (heavy pinch if you're me)
Salt and pepper, to taste
Heat oven to 350. Put all ingredients in a food processor and pulse to combine (about ten times). Empty into an ovenproof 8x8 casserole. Top with parmesan cheese. Bake uncovered for about half an hour, or until top is brown. (I got impatient and turned on the broiler after about twenty minutes.)