I took a picture of this dish, which I’ll post when I get home. Delicious, although I’m not very good at dismantling ham hocks. If you cook the time-intensive beans, ham hocks, and onions in tandem, you can have this dish done in a morning. I overbrowned the onions a bit, but all that really did was make them more delicious. I did have to up the salt in the dish to compensate for their resulting sweetness.