(last night’s dinner)
1 15-oz. can garbanzo beans, drained and rinsed
Juice of 1 lemon
1 Tbsp olive oil
6 small tomatoes, quartered (a handful of halved cherry tomatoes would work well)
1 mozzarella bocconcini, chopped (probably 2 oz.)
Salt and pepper, to taste
Mix together and nom. I didn’t have any bread, unfortunately. That would have been good.