Caprese Salad with Garbanzos

(last night’s dinner)

1 15-oz. can garbanzo beans, drained and rinsed
Juice of 1 lemon
1 Tbsp olive oil
6 small tomatoes, quartered (a handful of halved cherry tomatoes would work well)
1 mozzarella bocconcini, chopped (probably 2 oz.)
Basil chiffonade
Salt and pepper, to taste

Mix together and nom. I didn’t have any bread, unfortunately. That would have been good.

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