Potatoes!

Okay, so I made those potatoes again. And they were WONDERFUL. Time-consuming, but so good. An excellent appetizer.

One tip- when cutting the potatoes in half, cut them so they will stand up and be stable on the baking sheet. This will probably mean you’ll have a lot of long, shallow halves, which is in no way a bad thing. More surface area to brown.

Leave a Reply

Your email address will not be published.