Sometimes, nostalgic dishes just don’t turn out as good as you remember….

Tonight, I made a recipe that I reserved for special occasions when I was in college oh-so-many years ago. I made it for my mom once when she visited, and I was very proud of it. I’m guessing I had crappy tastes back then, because this was just not good. I adapted this from Food & Wine. The original recipe makes double the amount, and uses flour to thicken instead of a potato.