I’m taking a cooking class today at the California Culinary Academy. Here is the copy from their pamphlet.

Essentials: Kitchen Skills

Learn essential cooking techniques such as searing, sauteing, poaching, and grilling. Work with different proteins (ie. fish, meat, poultry) to create perfectly prepared masterpieces. The menu may include Grilled New York Strip Loin Topped with Red Onion Confit, Seared Sea Scallops with Orange Ginger Sauce, Sauteed Pork Medallions with Wild Mushroom Hunter Sauce and more!

Tell you about it later.