Okay, that is a ridiculous recipe to type out. I don’t know why I felt compelled to copy the entire thing, instead of simply saying, you know, “Knead the dough for ten minutes.” I’m sure there’s a reason that Marcella Hazan wants you to do it that way. And she’d probably yell at me for kneading it without a specially formulated plan. I think there’s a much easier way to write this. Whatever. That was damn tasty focaccia. Next time, maybe add some garlic and rosemary. Yum.

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