I was watching America’s Test Kitchen today. It was a new episode on appetizers. Beef satay, spinach dip with pita chips, and spiced nuts. Now, I think the recipe I use for spiced nuts is excellent. However, this version did look a lot faster and easier. I’m willing, though, to spend the time to make the Zingerman’s version, even though it kills my arm to grind all that pepper.

The spinach dip looked pretty good. So I made it. I’ll post the recipe tomorrow. Spinach gets stuck in between your teeth really easily. That kind of sucks.

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