Chocolate Fros… no, Sauce

1 1/2 cups heavy cream
1 1/2 Tbsp sugar
1 1/2 Tbsp butter
12 oz. bag semisweet chocolate chips

Combine the cream, butter, and sugar in a large microwave-safe bowl, and stir to combine. Microwave until boiling, about 3 minutes (watch it, don’t trust your microwave). Stir in the chocolate chips, and keep stirring until the chips are completely integrated. Cover, let cool to room temperature, and then refrigerate.

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