Indian Pudding

Magic Chef Cooking

2 cups milk
3 Tbsp cornmeal
2 Tbsp butter
3 Tbsp molasses
1/4 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cinnamon
1/2 tsp table salt
1/4 cup sugar
2 eggs, beaten

Heat the oven to 400. Butter or use nonstick cooking spray on a 9×9 square baking dish.

Heat the milk in the top of a double boiler. Add the cornmeal and cook over simmering water for 15 minutes. Off heat, add the remaining ingredients and mix well. Pour into the prepared dish. Bake in a water bath. Start checking to see if it has set at 30 minutes, although it will probably take closer to 50 to be done.

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