I had a lovely brunch with my parents for Mother’s Day. I brought over strata, tiramisu, and a loaf of Semifreddi’s challah. All very tasty. I was going to make English muffins (there was a recipe for them in the San Jose Mercury News last week), but I ran out of time. I still want to make them, though. I think they’d be super-tasty.

Hagen-Daaz has debuted their Mayan Chocolate ice cream. Rosy got some and was letting us all try it. It has cinnamon-chocolatey goodness, but it lacks cayenne.

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