Roasted Cauliflower

1 head of cauliflower (about 1.5 pounds), separated into florets, rinsed and dried
Olive oil
Salt and pepper, to taste

Heat oven to 475. Toss the cauliflower with some olive oil, salt, and pepper. Place in a baking dish or roasting pan. Roast for 30-40 minutes, stirring every ten minutes, until dark and crispy.

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