Coffee Cakeoid Dessert Thing

2 cans of 8-count crescent rolls
8 oz. cream cheese at room temperature
3 oz. sour cream
1 cup sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
Pinch of salt
1/2 stick butter, melted
More sugar & cinnamon for the top
Nonstick cooking spray

Heat oven to 350.

Apply nonstick cooking spray to a 9×13 pan. Take one can of crescent rolls and press them out to form the bottom crust.

Mix together cream cheese, sour cream, sugar, vanilla, cinnamon, and salt until smooth and creamy. Spread the mixture evenly over the crust.

Lay out second can of crescent rolls (pressed out flat as before) on top. Drizzle the butter evenly over the top. Sprinkle liberally with more cinnamon and sugar.

Bake at 350 degrees for 25-30 minutes until the top is brown. Cool and eat.

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