I made this dip/spread on Tuesday, but didn’t try it until Wednesday night. (We had D&D and I just forgot about it.) It is clearly not traditional Liptauer. But it’s still pretty good. I did a recipe search on the ol’ intertubes and just kind of synthesized a bunch of different things.

Hate anchovies? Use chopped gherkins instead. Don’t like heat? Leave out the chili powder. Want to make your breath smell even worse afterwards? Add some chopped onion.

I’ve been eating it with wheat thins. Yummy.

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