I had the best sidecar ever last year at Serpentine. They make theirs with Qi White (which is SO MUCH BETTER than Qi Black, that monstrosity made with Lapsang Souchong). Back at FallFest… 2007, maybe?… I tried a bunch of wines from Quady Winery. They make great stuff. I bought a bottle of Essensia the other day to share with my friend Sylvie, and decided to use the leftovers to make a Sidecar that would hopefully rival the wonderful one I had at Serpentine. I think it worked!

Oh yeah, I’m 30 now. And this blog is six years old. Woo!

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