I went to a housewarming party this weekend held by my friends Sylvie and Chris. They made a lot of great food—cheesesteaks, short rib sliders, Brussels sprouts—but the absolute best thing I ate was kimchi hot dogs. There’s not really a strict recipe for this, but it’s along the lines of:
soft hot dog rolls
hot dogs (preferably Nathan’s)
green onions, chopped
bacon, chopped and cooked
Mix the mayo and sriracha together. I don’t have proportions, just taste as you go until you have something spicy and smooth and delicious. Grill the hot dogs, do not toast the rolls. Top the dogs with everything and cram it in your mouth.