Tête de Moine

[image: tete de moine cheese ruffle]
[image: tête de moine cheese ruffle]

Tête de Moine (Monk’s Head) is a very fun (and stinky!) cheese. You buy it in whole wheels and shave off thin curls with a device called a Girolle. In French, girolles are a type of chanterelle mushroom, and the device was named for the beautiful curls of cheese it produces which are supposed to resemble the mushroom cap.

[image: girolle cheese slicer with tete de moine]
[image: girolle cheese shaver with tête de moine]

It used to be damn near impossible to locate a Girolle in America, but then internet shopping was invented, so now they’re easy to find on Amazon. You can actually get the cheese on Amazon as well, although I was able to find it at Whole Foods (well, I had to call around and go a couple Whole Foods down the road, but still—I found it locally).

So the trick with the Girolle is that you don’t press down too hard. Light pressure, move it in a circle. Too much downward pressure and you risk cracking the wheel. The purpose of the frilly cheese flowers (besides looking pretty) is that they expose a bunch of surface area to the air which helps maximize the smell (I did mention it was a smelly cheese) and develop the flavor.

I am amused by the official Tête de Moine website. It has a specific section for recipes, but since how the cheese is served is as important as the cheese itself, all the recipes are basically “Make a thing and then put a cheese curl on top.”

This is a really fun addition to any hors d’oeuvres spread. The presentation is beautiful, and it’s fun to shave and serve. To my friends: I’ll put out an APB on Twitter the next time we buy a wheel, and you can come over and try it. Highly recommended!

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