Argh, I’m going to have to throw out food again. I just realized that my chicken is almost two weeks old. Note to self: in the future, only make half a chicken. Or just buy dark meat. You’re not going to be able to finish it before it goes bad.

I heard on the radio that the price of milk is going to go up soon by something like fifty cents a gallon. Wahoo, I get to pay even more for dairy. I can hardly wait!

In other news, half and half sucks in tea. I need to buy a little container of milk and bring it to work, because this is not working for me. And speaking of tea, hot water that comes from coffee machines makes terrible tea. It’s horribly bland. Boil your water in the microwave if you have to, but coffee machine water SUCKS. That’s how I burnt myself the second time. I was boiling water in a coffee cup in the microwave. The ceramic got really, really hot. So I asked Ryan if I could borrow one of her big ol’ plastic mugs. Problem solved.

I finished the strata this morning. Damn, that’s good. I want to hold a brunch or something so I can make it again. I need to make more tomato-sausage-mushroom sauce (aka Jonsauce) this weekend; I’m almost out. I also want to try out Jon’s chili recipe (the best!) using pork shoulder instead of beef. I think it’d be good.

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