Spicy Bean Dip

15 oz. refried beans (1 can)
8 oz. cream cheese
1 cup sour cream
1 tablespoon chili powder
1 tsp cayenne pepper (less if you don’t like the spicy)
3 scallions, chopped into 1/4 inch pieces
1/2 cup cheddar cheese, shredded
Salt, to taste
Tortilla chips

Preheat the oven to 350. Combine the beans, cream cheese, sour cream, chili powder, cayenne pepper, and scallions in a 1 quart oven-proof dish (mix well). Taste and adjust seasonings. Spread the cheese evenly over the top.

Cover the dish with aluminum foil. Bake for 30 minutes. Remove foil and bake for about 10 minutes more or until the cheese is bubbling and slightly browned around the edges. Serve with tortilla chips.

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