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I ended up attempting to make a lentil curry and naan on Sunday. That didn’t really work. Well, the naan definitely didn’t work. It’s not bad, it’s just not naan. It tastes okay with that homemade cottage cheese I made, though. The lentils are tasty. But I don’t think they’re what they were supposed to be either. The recipe called for roasted moong dal, and I had Le Puy lentils, which I toasted in a skillet. I don’t know if that was an okay substitution, but it was all I had. Also, no coconut. I ended up cooking it for a lot longer than the directions said, because I couldn’t get the darn lentils soft enough. I wasn’t going to put raisins in it- I really dislike raisins in savory dishes- but I changed my mind in the end, and they’re actually not bad. I’ll post the recipe tomorrow. It’s good. It’s subtle. (I’m currently eating it for lunch.)

I have bread currently going stale. I’m thinking about soup. Ribollita or something.

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