Sometimes I make things that don’t turn out well. Sometimes I grate my knuckle, too. Sometimes recipes call for a crapload of cabbage in a soup. If I ever make ribollita again, I’m going to use one kind of leafy vegetable, not three. Kale, Swiss chard, and Napa cabbage? Far too much. I ended up with, like, a keg of soup.

Finished up my not-naan yesterday. I should stick to biscuits. I kick ass at those. And yet, there’s a recipe for tortillas that intrigues….

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