Mike’s Zucchini Nut Bread

3 eggs

2 cups zucchini, grated

1 cup salad oil

2 cups sugar

2 tsp vanilla

3 cups flour

1 tsp soda

1/2 tsp baking powder

1 tsp salt

3 tsp cinnamon

1/2 tsp cloves

1/4 tsp mace

1/2 cup chopped walnuts

In a 3-quart mixing bowl, beat eggs well. Add oil, sugar, zucchini and vanilla. Mix well. Sift and measure flour, add soda, baking powder, salt and spices. Add to batter and mix until well blended. Stir in nuts. Grease and flour 2 loaf pans. Pour in batter. Bake at 325 degrees for 1 hour and 10 minutes or until done.

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