Ah, zucchini bread. Thank you, Mike, for sending me that recipe. It turned out very well. I halved the recipe just in case the baking gods were hating on me again, which worked for everything but the eggs. Since all I had were extra-large eggs, I used just one. I don’t know if that changed anything. Also, I took the pizza stone out of the oven before heating it. I know the added mass will regulate heat more evenly, but the truth is that a lot of recipes are built for inconsistent ovens. I find that sometimes when I have a pizza stone in the oven, things get too brown on the outside before the inside is done. I guess the solution to that would be to reduce the oven temperature. When I’m baking, though, changing anything freaks me out.

Thanks again, Mike!

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