Eggs Benedict / Eggs Silverman
1 English muffin, split and toasted
Ham or Canadian bacon, sauteed in a bit of butter (Benedict)
Smoked salmon (Silverman)
2 poached eggs
Hollandaise sauce
Chopped parsley (garnish)
Truffle slices, warmed in a bit of butter (garnish)
Put it together. English muffin halves on the bottom, then the ham/bacon or salmon, then 1 egg on each half, then the sauce, and garnished with the parsley and truffle.
Check it out. Sorry, I had already eaten half before it occurred to me to take a picture.
![](https://i0.wp.com/www.braisinhussy.com/EggsSilverman.jpg?w=863&ssl=1)