Well, I did make something new over the weekend. I just don’t know if I’m going to post it. It was a filled fried bread. First of all, I forgot an ingredient for the filling. And then the dough was far too wet to work with. I think I burnt some butter. Only the first bread turned out properly crisp. My stove is on a slant, so all the oil/butter pooled on one side. It was a right mess. I have so many dishes to do. Egads. It was overly greasy, but not untasty. I might try it again. Maybe.

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