My larder is full.

This weekend, I made macaroni and cheese, murgh dehin, The Thin, and a new cookie for Lydia’s birthday party this weekend. I’m actually making several new cookies this week, but I’m not sure whether to post the recipes now, or if I should wait so they’ll be a little bit of a surprise. (Not much of a surprise, given that I had Lydia email me her favorite cookies, but whatever.)

Oh, and if my parents haven’t been checking Zack’s blog, I suggest they read this post about the food they ate overseas.

ETA: Dude, freaky. Science nerds, along with my dad and Ysabel, should check this out. Or if you just like things that are quite interesting.

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