Artichoke Dip

1 14 oz. can artichoke hearts (not marinated!), drained & mashed
8 oz. cream cheese, softened
1 cup mayonnaise
1/2 cup sour cream
1/2 tsp garlic powder
Salt and pepper, to taste
1 cup Parmesan cheese
Ritz crackers, to serve

Heat oven to 350. Combine the mayonnaise, sour cream and cream cheese. Add the artichoke hearts, garlic powder, and salt and pepper to taste. Top with the cheese. Bake for 20 minutes or until browned on top and bubbly. Serve with Ritz crackers.

(A little bit of Tabasco might be nice in this, just a thought.)

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