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This was not as good as we were hoping. The lapsang souchong made it way too smoky to drink straight. It wasn’t bad with tonic and some lemon. The smell was the most intriguing aspect of it. First whiff? Sweet. Second? Smoky. If you are a local friend, I will probably end up sharing this with you at some point, because I can’t imagine that I’ll get through it on my own.

It does photograph well, though. Please enjoy this shot of Qi with Stephen Fry hosting QI in the background.

Photo stolen from Lydia.

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