I had all the ingredients for this recipe. I had a chunk of feta in my freezer that had been there since July 2004. I finished off a bulb of lemon juice (gasp, I don’t always use fresh lemons, I’m an evil harlot who shouldn’t be allowed within 50 feet of a kitchen). This was a good “getting rid of things” recipe for me. And it wasn’t half bad! The chicken was nice and moist. I burnt the top a little bit under the broiler, but it still tasted fine. One thing I’d suggest is to make sure you eat this hot, because feta hardens up strangely.

The original recipe called for a quarter teaspoon of table salt and an eighth teaspoon of pepper, but I just sprinkled both liberally. If you’re not keen on eyeing things, use those measurements.

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