I made another to-be-frozen custard last night. After work, it’s going to turn into Earl Grey ice cream. So the taste will be a little citrus, a little tea- I think it’s a great concept.

The recipe I used was confusing. It mentioned adding the sugar twice. Plus the recipe didn’t have enough sugar in it, in my (and R☆’s) opinion. And it never told me when to add the cream. So I was kind of winging it. The eggs coagulated on me a little bit because I was too overzealous with the heat.

But I think it’ll turn out well.

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