Nothing new on the cooking front, I’m sad to say. I have a box of matzoh that needs using, so I was thinking about making the matzoh kugel my mom made for the seder. It was really, really tasty. Also excellent were the lamb chops my dad made. He used a mixture of matzoh crumbs, mustard, rosemary, oregano, and garlic on them. So good!

I started biking to work last week. It takes roughly forever (where forever equals an hour each way), but it’s good for me to do some sort of physical activity besides walking to McDonald’s. Before last week, I hadn’t ridden a bike in eight or nine years. Last week (and probably this week, too), I was so damn sore. Sitting on a bike hurts a lot more than I remember.

I signed up for a YouTube account the weekend before last. I’m very slowly capturing and uploading The Marvelous Land of Oz, a (surprisingly faithful) musical version of L. Frank Baum’s second Oz book. The sound and picture quality is pretty terrible, since this is a homemade VHS copy from a 1981 production.

After I finish this, I’m planning on uploading an Oz/Baum documentary and then a fairly rare Douglas Adams special.

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