Irish Chai

1 cup whole milk
2 bags chai tea
4 Tbsp Bailey’s Irish Cream

Heat the milk to boiling. Add the tea bags and steep for five minutes. Discard the tea bags, and divide the chai into 2 mugs (1/2 cup each). Add 2 tablespoons of Bailey’s to each mug. Stir. Reheat gently in the microwave if necessary. Serves 2.

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