New & Improved Spiced Nuts

1 lb nuts (I used almonds, pecans, cashews, and walnuts)
1 egg white
1 Tbsp apple cider (I used Trader Joe’s spiced cider)
1 tsp table salt

1/2 cup white sugar
1.5 Tbsp black pepper
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp cloves
1/2 tsp allspice
1/4 tsp cardamom
1/4 tsp nutmeg

butter or cooking spray, to prepare the pan

Heat oven to 300. Prepare a sheet pan with a bit of butter or cooking spray. (I used a smallish nonstick roasting pan.)

Whisk together the egg white, apple cider, and salt. Mix in the nuts and stir to coat thoroughly. Drain in a colander for 5 minutes. Combine the sugar and spices and mix with the drained nuts. Spread in pan. Roast for 45 minutes, stirring every 10-15 minutes. Let cool and break apart any clumped together nuts.

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