Buffalo Chicken Dip

(from FranksRedHot.com)

8 oz. cream cheese, softened
1/2 cup blue cheese dressing
1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce
1/2 cup crumbled blue cheese
2 cups cooked shredded chicken (or turkey) white meat

Heat oven to 350. Mix everything together. Bake for a half hour. Serve with celery sticks and tortilla chips.

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