8 oz. cream cheese, softened
1/2 cup blue cheese dressing
1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce
1/2 cup crumbled blue cheese
2 cups cooked shredded chicken (or turkey) white meat
Heat oven to 350. Mix everything together. Bake for a half hour. Serve with celery sticks and tortilla chips.
One thought on “Buffalo Chicken Dip”
With a piece of celery, this tasted amazingly like buffalo chicken wings.