I made something new tonight, but it didn’t really turn out the way I’d hoped, so hey! Let’s talk about salt.
My parents and I took a trip to Italy back in April/May. We visited the southern part of the country as well as Sicily. While in Sicily, we spent a night in Trapani. Trapani has a salt museum. We had to go there.
It’s not a very big museum, but the guides there give a very thorough tour of the machinery they have on display. Plus they will tell you all the manymany reasons why Trapani salt is so much better than French or Hawaiian or any other kind of sea salt. It has to do with the salinity of the water, their salt just tastes way saltier. They are very proud of their product.
We bought a bag (and that was a source of worry, bringing back a kilogram of white granulated substance back into the states), and we keep it out on the counter as our fancy finishing salt (see top photo). Although honestly, I think it’s best eaten straight. Little salt crystal candy. I think I must have once been a deer, I just can’t pass up a good salt lick.
Also the museum had a cat, which automatically shoots them up to the top of my list of favorite museums. (I assume the cat’s name is Sal.)