I think I’m hitting a dry patch or something. I attempted to make biscuits today (actually, they’re baking as I type). The dough… it turned out incredibly sticky. I don’t know if they’ll bake up properly at all.

The flour I bought yesterday was White Lily Self-Rising, the flour of choice for Southern biscuit-makers (apparently).

Leave a Reply

Your email address will not be published. Required fields are marked *