Well, I’ve tried roasting a bunch of vegetables this week, and cauliflower wins as the one I’d be most likely to eat on a regular basis. Broccoli was good, but not as good as cauliflower, and fennel was… well, I didn’t like it. I was just trying the vegetables plain- maybe fennel would taste better with something more than olive oil, salt, and pepper. Anyway, I know I don’t have any recipes on the front page, and I’m sorry. I’ll try and copy some of the Mothra Stewart ones I made (the ones that were at least mildly successful) sometime this week. The icebox crackers, probably, or the yogurt-tahini dip, which no one but me seemed to like.

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